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The menu at this fine dining restaurant in Fez's Medina is written fresh each morning, shaped by whatever the market offered that day. Chef Najat Kaanache, who trained at El Bulli and Noma, runs a long tasting experience through ten courses that pull seafood, meat, and vegetables into conversation with pomegranate, raw cacao, and citrus. It has earned a 50 Discovery from The World's 50 Best.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Riad Laaroussa Stay · 70
- Riad Mayfez Suites & Spa Stay · 65
- Palais Faraj Suite & Spa Stay · 65
- Palais Amani Stay · 65
- Karawan Riad Stay · 70
- Riad El Amine Fes Stay · 65
- Hotel Sahrai Stay · 65
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