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Near the port in Ferrol, this modern restaurant takes its name from the nickname everyone has for the owner, "El Inglés," though the food runs decidedly global. The à la carte is rooted in Galician cooking with detours through Peru, Japan, and Italy, and the open kitchen keeps things easy to watch. A tasting menu is available with advance notice, and half portions let you cover a lot of ground without committing.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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