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BaceLo
Contemporary Basque
Tom yum crab croquettes alongside conger eel cannelloni tell you immediately that this informal restaurant is not playing by regional rules. The couple running BaceLo cook Galician ingredients through a wider lens, pulling in chipotle, satay, curry, and whatever else fits, with enough confidence that it never reads as restless. The room on Ferrol's central pedestrian strip is rustic-contemporary, and the whole operation has a relaxed, neighborhood feel.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- O Camiño do Inglés Eat · 69
- Modesto Galician Eat · 69
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