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BaceLo
Contemporary Galician
Tom yum crab croquettes alongside conger eel cannelloni tell you immediately that this informal restaurant is not playing by regional rules. The couple running BaceLo cook Galician ingredients through a wider lens, pulling in chipotle, satay, curry, and whatever else fits, with enough confidence that it never reads as restless. The room on Ferrol's central pedestrian strip is rustic-contemporary, and the whole operation has a relaxed, neighborhood feel.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tom yum crab croquettes
“Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.”
Michelin Guide -
Conger eel cannelloni
“Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.”
Michelin Guide -
Pork ribs
“Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.”
Michelin Guide
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The neighbors closest first
- O Camiño do Inglés Contemporary Spanish Eat · 69
- Modesto Galician Eat · 69
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