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The sticks poking out of the Arousa estuary just beyond the windows mark the clam beds, which tells you everything about what ends up on the plate at this low-key seafood restaurant in Carril. The room is rustic but not fussy, and there's a terrace and a coveted table inside the kitchen. The menu is short and unsentimental, built around whatever the water gives up, with a tasting menu if you want the full tour.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- D'Leria Galician Eat · 69
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