-
A cobblestoned street in Rueil-Malmaison is an unlikely setting for a Michelin-starred modern restaurant, but the chef trained under Robuchon and Alléno, so unlikely is kind of the point. Tasting menus lean heavily on vegetables, many grown locally or foraged by the chef himself from a nearby island. The lunchtime menu keeps prices earthbound. It's the sort of place that makes the suburbs feel like a reasonable argument.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Poached egg with green asparagus
“The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- La Table de Rueil Modern French Eat · 69
- Sapristi Modern French Eat · 69
- Cabane Eat · 74
- Bistro Là-Haut Modern French Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.