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A stone former vicarage on the edge of Derbyshire, converted into a quietly ambitious fine dining room where the grounds alone are worth arriving early for. Two fixed-price menus anchor the experience, the longer of the two running through modern dishes built on serious sourcing, including game from estates you'd recognize by name. The setting has an easy grandeur that the cooking doesn't try to outrun.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roe deer
“Roe deer from the Balmoral estate is a great example, providing a wonderful gamey flavour and cooked to a perfect tenderness.”
Michelin Guide
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