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Olive Branch & Beech House
Traditional British
Stone walls, wooden beams, and a fire that earns its keep make this Rutland village pub exactly what it promises to be. The kitchen leans into hearty British classics, sourcing locally and growing vegetables in their own garden. Confit duck, fish and chips, the kind of food you want after a country walk. Beech House, just across the road, handles the overnight question for anyone not ready to leave Clipsham quite yet.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Confit duck leg
“Its cooking is comfortingly traditional in basis, with well-executed versions of confit duck leg, fish & chips and more hearty classics”
Michelin Guide -
Fish & chips
“Its cooking is comfortingly traditional in basis, with well-executed versions of confit duck leg, fish & chips and more hearty classics”
Michelin Guide
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