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The elm tree in the piazza outside gave this place its name, which feels right for a restaurant this quietly rooted in a spot. Davide Oldani's Michelin-starred project seats just fourteen across three tables, with the kitchen fully in view, and runs a single tasting menu built around seasonal ingredients and the interplay of texture and temperature. Lunch offers a shorter option at a gentler price point.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- D'O Contemporary Italian Eat · 92
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