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D'O
Contemporary Italian
A two-Michelin-star restaurant on a quiet piazza where an elm tree and a seventeenth-century church do most of the decorating. Inside, chef Davide Oldani runs a tasting-menu operation built on what you might call cheerful precision: Italian in instinct, technically immaculate, and plated with a slightly pop sensibility that keeps the whole thing from taking itself too seriously. The sommelier's pairings lean playful, which fits the room perfectly.
The awards strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #7 · The Best Italian Restaurants - Grand Restaurants
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Sea bream cooked in seaweed
“The pinnacle of perfection comes with the slice of sea bream cooked in seaweed, fennel cream, Taggiasca olives, hydroponic tomato, and cedar salad”
50 Top Italy -
Cuttlefish in its ink
“as exemplified by the Cuttlefish in its ink with pickled porcini and dill”
Michelin Guide
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The neighbors closest first
- Olmo Eat · 86
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