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    A Michelin-starred omakase counter where the chef and a small team run a multicourse Japanese meal that leans traditional without getting stiff about it. The nigiri is the quiet center of the room, each piece constructed with purpose rather than showmanship. Corn potage shows up and surprises everyone. The pacing moves from otsumami through nigiri to a panna cotta finish, keeping the whole thing feeling balanced rather than endless.

    The awards strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    • Shaved wagyu beef

      “A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg.”

      Michelin Guide
    • Uni gohan with otoro

      “The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor.”

      Michelin Guide
    • Corn potage

      “The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor.”

      Michelin Guide
    • Japanese panna cotta

      “Finally, Japanese panna cotta finished with fresh strawberries alongside a flavorful musk melon is a light, refreshing finale.”

      Michelin Guide

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.