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Omakase Table
Japanese
A Michelin-starred omakase counter where the chef and a small team run a multicourse Japanese meal that leans traditional without getting stiff about it. The nigiri is the quiet center of the room, each piece constructed with purpose rather than showmanship. Corn potage shows up and surprises everyone. The pacing moves from otsumami through nigiri to a panna cotta finish, keeping the whole thing feeling balanced rather than endless.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Uni gohan with otoro Michelin Guide
- Corn potage Michelin Guide
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