1. Omakase Table

    Japanese

    Chef Leonard Yu commands a intimate counter where traditional omakase unfolds with seasonal precision, each course—from wagyu in sukiyaki to seared sole—executed without artifice. The meal culminates in restrained elegance: uni gohan with otoro and a delicate panna cotta that feels inevitable rather than showy.

    Michelin Guide
    1 Star
    Address
    788 W Marietta St NW, Unit 101, Atlanta, GA · Atlanta
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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