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On Cru
New American
Exposed brick, Chesterfield chairs, and candlelight in a listed building on Rotterdam's old port give On Cru the feel of a gentlemen's club that discovered farmers' markets. It's a farm-to-table dinner restaurant where the kitchen keeps things classic and ingredient-led, letting market fish and careful reductions do the talking without much fuss or flourish. The room is quieter and more considered than the neighbourhood outside it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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