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An electric vehicle pulls up with the day's vegetables, which sets the tone for this plant-forward restaurant on the Goudsesingel. The open fire gets as much use as the open kitchen, and the cooking leans hard into Dutch produce, ferments, and enough umami to make you forget meat was ever an option. Vintage-feeling room, young chefs, and a Michelin Bib Gourmand to show for it. The attached Bar Bocht does coffee and snacks by the same philosophy.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Krombekbonen met boekweitcrackers
“Hoogtepunten zijn gerechten als krombekbonen met boekweitcrackers en gegrilde romaine-sla met pittige olie.”
Lekker 500, 2026 -
Gegrilde romaine-sla
“Hoogtepunten zijn gerechten als krombekbonen met boekweitcrackers en gegrilde romaine-sla met pittige olie.”
Lekker 500, 2026 -
Confit and grilled celeriac
“Confit and grilled celeriac is glazed with Dutch miso, its intensity reinforced by the umami nuances of wild garlic capers and a sweet-and-sour fruit coulis of dried strawberry.”
Michelin Guide -
Grilled oyster mushrooms
“Grilled oyster mushrooms are paired with a bright pear compote and a plant-based beurre blanc.”
Michelin Guide
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The neighbors closest first
- Héroine Eat · 84
- Botanero Mexican Cocktail Bar Drink · 71
- citizenM Rotterdam Stay · 75
- Nerello Italian Eat · 79
- On Cru Eat · 69
- Amarone Pan-Asian Eat · 90
- Asian Glories Pan-Asian Eat · 85
- Franky's Grill Modern Steakhouse Eat · 79
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