Wednesday, September 2, 2026

  1. An old-school onigiri shop that's been in the same family for three generations, tucked into the old bar district of Asakusa. Ingredients sit in a glass case like a sushi counter, and each rice ball is shaped to order. The range runs from salmon and pickled plum to herring roe in sake lees, which is the kind of thing you order when you want to feel like a local. The Michelin Guide awards it a Bib Gourmand, which tracks.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 74

    How we score

    Address
    3-9-10 Asakusa, Taito-ku, Tokyo, Tokyo 111-0032, Japan
    Hours
    • Mon 11:30 AM–5 PM
    • Tue–Wed Closed
    • Thu–Sat 11:30 AM–5 PM
    • Sun Closed

    closes when rice runs out

    Phone
    03-3874-1615
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.