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Sitting on the water in the small Frisian village of Grou, this hotel restaurant has its own jetty and a terrace that watches over the marina all day. Inside, bistro chairs and a big bar keep things relaxed and a little convivial. The menu leans on local character, smoked eel being the thing to order, soft and fatty with dill mayo and crisp apple. Steak tartare gets the full tableside treatment. Lunch is simpler, dinner more considered.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked eel
“Take the smoked eel – a local speciality – soft and beautifully fatty, served with toasted brioche spread with dill mayonnaise, crisp apple and mostarda.”
Michelin Guide -
Steak tartare
“If you opt for the steak tartare, it's prepared tableside in time-honoured fashion.”
Michelin Guide
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The neighbors closest first
- Bistro Pinot French Eat · 84
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