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A Neapolitan pizza spot in Utrecht where the dough is the whole point, and the kitchen takes leavening seriously enough that you notice. The menu leans into Campanian classics, with a daily pizza that follows what's in season. The stuffed panuozzo, baked in the oven, gives you a reason to deviate from the round. Ranked in 50 Top Pizza Europe, it's a small, convivial room that somehow feels less like a trend and more like someone's actual conviction.
The awards strongest first
- 50 Top Pizza #54 · 50 Top Pizza Europe
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“Among the great classics, the Margherita, Provola and pepper, the Salsiccia and Friarielli, remain solid references of the menu.”
50 Top Pizza -
Stuffed panuozzi
“Also worth trying are the stuffed Panuozzi, expertly filled and baked in the oven.”
50 Top Pizza
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