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ophelia's
Mediterranean
Ophelia takes the seaside town's seafood obsession and tilts toward the Mediterranean, its light-filled room a canvas for roasted octopus, fish in mole, and a lasagna named for the chef's mother—cast iron skillet, hand-rolled pasta, meat ragu studded with mushroom, a green salad dressed in cilantro cream. The cooking is sturdy and unpretentious.
- Michelin Guide
- Selected Restaurant