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ophelia's
Mediterranean
Most restaurants along this stretch of Baja coast fix their gaze entirely on the sea, so Ophelia reads as a quiet act of defiance. The Mediterranean menu roams from pasta and pizza to roasted quail and lamb shank, with the ocean showing up in mole-braised fish and roasted octopus. The room is casual, wood-ceilinged, and unfussy, the kind of place where you linger over a carafe of wine without anyone rushing you out.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lasana de Susana
“Lasana de Susana, named for the chef's mother, is presented in a cast iron skillet.”
Michelin Guide -
Roasted octopus
“items ranging from salads, pastas, and pizza to entrees like roasted octopus, fish in mole, roasted quail, and lamb shank”
Michelin Guide -
Fish in mole
“items ranging from salads, pastas, and pizza to entrees like roasted octopus, fish in mole, roasted quail, and lamb shank”
Michelin Guide -
Roasted quail
“items ranging from salads, pastas, and pizza to entrees like roasted octopus, fish in mole, roasted quail, and lamb shank”
Michelin Guide
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