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A two-Michelin-starred fine dining room on the top floor of a fashion retailer, because Mannheim contains multitudes. The kitchen turns out modern, creative cooking that moves between bold and quietly precise, with wine pairings and alcohol-free alternatives chosen with equal care. The Nordic-tinged interior opens onto a roof terrace with city views. Set menus run from three to six courses, available at lunch and dinner.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Beef tartare
“All of the above can be supplemented by a few special recommendations such as "beef tartare, caviar, myoga" or "langoustine, shiitake, verjus".”
Michelin Guide -
Langoustine, shiitake, verjus
“All of the above can be supplemented by a few special recommendations such as "beef tartare, caviar, myoga" or "langoustine, shiitake, verjus".”
Michelin Guide
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The neighbors closest first
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