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Orangerie De Pol
French
A wood-framed orangery flooded with light, set among the farmland of the Achterhoek, is a quietly striking place to eat a surprise tasting menu. The kitchen leans hard on its own garden and local suppliers, then pulls in a yuzu here, a soy vinaigrette there, without it feeling like a detour. The Michelin Guide has selected it, and the room feels like the reason they did.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Kalfshaas met kimchi en zwezerik
“Chef Mark Captein presenteert verfijnde combinaties zoals Dutch yellowtail met yuzu en kalfshaas met kimchi en zwezerik, harmonieus gecombineerd met Sancerre en handgemaakte bonbons.”
Lekker 500, 2026
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