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A family-run seafood restaurant on a bay in Bodrum, where the brothers who own it also fish it, which explains a lot. The cooking is plant-forward alongside the seafood, the supply chain is almost comically short, and the wine list, which includes a few of their own labels, reads like a side project that got out of hand. The Michelin Guide has its eye on it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea snails
“from sea snails cooked in a court bouillon and finished with a herb cream accented with a pronounced hint of garlic”
Michelin Guide -
Eel
“to eel that is confit and lightly smoked, resulting in a buttery texture”
Michelin Guide
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The neighbors closest first
- Arka Ristorante Pizzeria Neapolitan Pizzeria Eat · 74
- Otantik Ocakbaşı Turkish Eat · 74
- Tuti Modern Mediterranean Eat · 69
- METT Bodrum Stay · 68
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