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A one-Michelin-star restaurant tucked beside a medieval castle outside Issoire, with a dining room that frames the kind of countryside view people drive hours for. The cooking is rooted in Auvergne: the chef keeps a kitchen garden and uses it, folding the local terroir into a restrained, technically precise modern menu. Nothing here shouts for attention, which somehow makes it louder.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Golden trout steak
“as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress”
Michelin Guide
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