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Osip
Modern British
Merlin Labron-Johnson left London for a renovated Somerset pub, and the farm-to-table tasting menu restaurant that followed now holds a Michelin star and sits at number two on the National Restaurant Awards list. The menu shifts daily around whatever the surrounding land is doing, with wine poured from small biodynamic and organic producers. Four rooms named after local rivers mean you no longer have to rush the drive home.
The awards strongest first
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #2 · The National Restaurant Awards
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Chilled tomato consommé
“Dishes like chilled tomato consommé with fig oil shine in their technical precision and pure, natural flavours.”
Michelin Guide
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