-
A one-Michelin-star osteria on a pedestrianized street in the South Tyrol, with a spare, almost bare interior and a few outdoor tables when the season allows. The kitchen gardens behind the restaurant drive the menus, and the Alpine herbs and vegetables grown there show up in modern tasting menus that read like a quiet argument for the region. Chef Alessandro Bellingeri is from Cremona, which makes his obvious devotion to Trentino all the more pointed.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Cold minestra soup
“examples include the cold minestra soup entitled “L'orto dietro l'angolo” (“the garden around the corner”) and the unusual green tagliatelle with its carefully balanced bitter flavours”
Michelin Guide -
Green tagliatelle
“examples include the cold minestra soup entitled “L'orto dietro l'angolo” (“the garden around the corner”) and the unusual green tagliatelle with its carefully balanced bitter flavours”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Osteria Platzegg South Tyrolean Eat · 74
- Zur Rose Contemporary South Tyrolean Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.