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Osteria da Cippi
Italian
A chalet fireplace that smells of woodsmoke in a village so small you'll question your GPS twice sets the scene for this traditional Italian osteria. The kitchen follows the mountain calendar closely, moving from wild herbs in spring to woodland fruits in autumn. One tasting menu, booked at least two days ahead, which is either charming or inconvenient depending on your travel style.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lasagnetta with venison ragout
“Delicacies include lasagnetta with venison ragout and chanterelle mushrooms, cjarsons and antique apple strudel with vanilla ice cream.”
Michelin Guide -
Cjarsons
“Delicacies include lasagnetta with venison ragout and chanterelle mushrooms, cjarsons and antique apple strudel with vanilla ice cream.”
Michelin Guide -
Antique apple strudel
“Delicacies include lasagnetta with venison ragout and chanterelle mushrooms, cjarsons and antique apple strudel with vanilla ice cream.”
Michelin Guide
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