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Vine-covered pergola in summer, warm low-lit room the rest of the year, this is an old-school osteria in the Langhe hills outside Barbaresco. The kitchen cooks Piedmontese home recipes to order, the kind passed down rather than invented, and the spinach frittata is the sort of dish that looks modest until you understand what modest can mean here. The wine list leans local and stays reasonable, which in this corner of Piedmont is its own small miracle.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Free-range chicken cacciatore
“from free-range chicken cacciatore to the soft, celebrated spinach frittatas”
Michelin Guide -
Spinach frittata
“from free-range chicken cacciatore to the soft, celebrated spinach frittatas”
Michelin Guide
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The neighbors closest first
- La Ciau del Tornavento Contemporary Italian Eat · 86
- Visione Restaurant and Living Eat · 69
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