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Osteria Il Bagatto
Modern Italian
A stone passageway in a mountain village is an unlikely place to find a kitchen working this carefully, yet here it is. Osteria Il Bagatto is a small, intimate gourmet restaurant where the menu shifts with the seasons and leans into the Alps without becoming a greatest-hits of local clichés. The wine list is short but pulls real bottles, and the chef clearly knows what to do with sweetbreads.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Char
“Influenced by the seasons and the chef’s creative skills, the menu includes interesting dishes such as char, gnocchi with blue goat’s cheese and delicious sweetbreads in butter with cannellini beans and cavolo nero.”
Michelin Guide -
Gnocchi with blue goat's cheese
“Influenced by the seasons and the chef’s creative skills, the menu includes interesting dishes such as char, gnocchi with blue goat’s cheese and delicious sweetbreads in butter with cannellini beans and cavolo nero.”
Michelin Guide -
Sweetbreads in butter
“Influenced by the seasons and the chef’s creative skills, the menu includes interesting dishes such as char, gnocchi with blue goat’s cheese and delicious sweetbreads in butter with cannellini beans and cavolo nero.”
Michelin Guide
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