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Osteria il Moro sits along Trapani's main thoroughfare with a terrace for watching the town go by. It's a contemporary Sicilian restaurant where the kitchen leans hard on the sea but makes room for a braised cheek dish finished with a centuries-old chocolate sauce that sounds wrong and tastes like the point of the whole trip. The wine list keeps things regional without feeling provincial. Dressier than a trattoria, less formal than you'd expect for cooking this considered.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Guancia dolce forte
“among these, the “Guancia Dolce Forte” stands out, enriched by an age-old chocolate-based sauce that elegantly enhances the meat”
Michelin Guide
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