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Osteria Ime
Italian
Tasting menus named after places, built around ingredients that change with the season, served at just a handful of tables in a warmly lit room in Tolentino. The chef came from Albania and spent years absorbing Italian culinary tradition, and the cooking sits at that interesting crossroads, contemporary but grounded. Book ahead, because the room fills fast and walking in is optimistic thinking.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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