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A farmhouse osteria outside town where the beer list gets as much attention as the pasta. The kitchen covers traditional Emilian cooking with a few local turns, and the Michelin Guide has flagged it with a Bib Gourmand for the value. The owner's beer selection runs from regional craft labels to bottles from well past the Italian border, and the Birramisù, a tiramisu built around beer, commits to the bit. Book ahead.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Bagna caoda
“such as an excellent "bagna caoda".”
Michelin Guide -
Birramisù
“There’s even a beer-themed dessert, the Birramisù.”
Michelin Guide
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