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Osteria la Fefa
Emilian Italian
A farmhouse osteria outside town where the beer list gets as much attention as the pasta. The kitchen covers traditional Emilian cooking with a few local turns, and the Michelin Guide has flagged it with a Bib Gourmand for the value. The owner's beer selection runs from regional craft labels to bottles from well past the Italian border, and the Birramisù, a tiramisu built around beer, commits to the bit. Book ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Bagna caoda Michelin Guide
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