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Osteria Luca
Italian
The ossobuco here falls apart the way it should, in a sauce that makes you want bread you didn't order. Osteria Luca is a neighbourhood Italian where the chef cooks the kind of food Italian grandmothers would recognize: clams with spaghetti, vitello tonnato, rabbit stew done properly. The room near the front is the cozier seat. Service is warm and quick, and the whole place hums along like it's been doing this forever.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ossobuco
“fork-tender ossobuco in a knockout sauce”
Michelin Guide -
Vitello tonnato
“iconic classics of the likes of vitello tonnato or grandma’s rabbit stew”
Michelin Guide -
Rabbit stew
“iconic classics of the likes of vitello tonnato or grandma’s rabbit stew”
Michelin Guide
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The neighbors closest first
- Terhills Hotel Stay · 70
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