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Osteria Luca
Italian
The ossobuco here falls apart the way it should, in a sauce that makes you want bread you didn't order. Osteria Luca is a neighbourhood Italian where the chef cooks the kind of food Italian grandmothers would recognize: clams with spaghetti, vitello tonnato, rabbit stew done properly. The room near the front is the cozier seat. Service is warm and quick, and the whole place hums along like it's been doing this forever.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ossobuco Michelin Guide
- Vitello tonnato Michelin Guide
Nearby in the record closest first
- Terhills Hotel Stay · 74
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