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Osteria Padre Pio
Campanian Italian
Every table at this cozy Campanian trattoria in Westchester starts the same way: a wooden board arrives loaded with caponatina and house-made focaccia before you've ordered a thing. The chef runs a scratch kitchen rooted in southern Italy, with hearty portions and specials worth circling. Finish with the house limoncello and you'll understand why the regulars never really need a menu.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Caponatina Michelin Guide
- House-made focaccia Michelin Guide
- Baked corvina Michelin Guide
- Pappardelle Michelin Guide
Nearby in the record closest first
- Kanopi Portuguese Mediterranean Eat · 57
- The Opus Westchester Stay · 74
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