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Osteria Padre Pio
Campanian
Every table at this cozy Campanian trattoria in Westchester starts the same way: a wooden board arrives loaded with caponatina and house-made focaccia before you've ordered a thing. The chef runs a scratch kitchen rooted in southern Italy, with hearty portions and specials worth circling. Finish with the house limoncello and you'll understand why the regulars never really need a menu.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Caponatina
“each table is given a beautiful wooden board loaded with room-temperature caponatina and plenty of house-made focaccia”
Michelin Guide -
Baked corvina
“From the baked corvina to the silky pappardelle, come hungry to enjoy hearty portions”
Michelin Guide -
Pappardelle
“From the baked corvina to the silky pappardelle, come hungry to enjoy hearty portions”
Michelin Guide
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The neighbors closest first
- Kanopi Portuguese Mediterranean Eat · 57
- The Opus Westchester Stay · 69
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