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Osteria Porta Sud
Modern Italian
The curved woodwork, tiled floor, and colored glass panels of a Dutch interwar arcade give this intimate osteria a setting that pulls a little weight before a plate arrives. The cooking is Italian-leaning but quietly personal, built on good ingredients handled with a contemporary touch. Regulars who know the room fill it fast, so book ahead. The Michelin Guide has it listed among its selected restaurants in the Netherlands.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tartaar van diamanthaas
“Geniet van verfijnde gerechten zoals tartaar van diamanthaas en lamsfilet met doperwtenpuree en pistache.”
Lekker 500, 2026 -
Lamsfilet met doperwtenpuree en pistache
“Geniet van verfijnde gerechten zoals tartaar van diamanthaas en lamsfilet met doperwtenpuree en pistache.”
Lekker 500, 2026 -
Vitello tonnato
“Highlights include a vibrant and unique take on vitello tonnato with the depth of a veal-jus-based vinaigrette and house-made agnolotti stuffed with mushroom, chestnut and hazelnut, finished with vegetable jus and truffle”
Michelin Guide
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The neighbors closest first
- Amí Bistro Modern French Eat · 84
- Restaurant Chocolat Creative French Eat · 69
- Nassau Stay · 71
- Bleue Bar Bistro Modern French Eat · 69
- Bliss Boutique Hotel Stay · 71
- Restaurant Zuyd French Eat · 79
- Restaurant Markant French Eat · 84
- Restaurant Uijttewaal Modern French Eat · 84
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