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Restaurant Zuyd
French
A French restaurant where the duck breast arrives tableside for carving and the menu changes with what came in that morning. The chef and his partner run the room together, he in the kitchen and she on the floor, which gives the whole thing a family-home ease that bigger restaurants spend fortunes trying to fake. Surprise tasting menus are the move here, so you're really just handing over the wheel and enjoying the ride.
The awards strongest first
- Lekker 500 2026 · Lekker 500
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Mechelse koekoek
“De verrassingsmenu’s, zoals de heerlijke Mechelse koekoek en de getrancheerde eendenborst, worden prachtig gepresenteerd.”
Lekker 500, 2026 -
Getrancheerde eendenborst
“De verrassingsmenu’s, zoals de heerlijke Mechelse koekoek en de getrancheerde eendenborst, worden prachtig gepresenteerd.”
Lekker 500, 2026
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The neighbors closest first
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