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Neapolitan pizza on the canal in Gdańsk's old port, where the queue of tourists and locals moves faster than you'd expect because no one's lingering over a reservation they don't have. The crusts are soft with a proper open crumb, and the toppings lean vegetable-heavy and occasionally surprising, with ingredients sourced mostly from southern Italy. The wine list mixes Italian labels with Polish bottles, which is either charming or confusing depending on your mood.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
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