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Surf and turf platters anchor the menu at this stylishly low-key Gdańsk restaurant, where serious beef cuts share space with seafood and the kitchen's care shows up even in the sides, a plate of girolles among them. It reads like a steakhouse until you look closer. The wine list rewards that same attention, and the floor staff will steer you toward a glass without any theater about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Surf and turf platters
“Seafood plays a big role too, with surf and turf platters catching the eye, while the quality of the kitchen shines through even in the smaller details – like a terrific side dish of girolles.”
Michelin Guide -
Girolles
“while the quality of the kitchen shines through even in the smaller details – like a terrific side dish of girolles.”
Michelin Guide
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