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Oya
Belgian Mediterranean
A Mibrasa charcoal oven anchors the cooking at this gastrobar, where Belgian comfort food and Mediterranean instincts share the menu without much fuss. The room got an exuberant makeover when the team reinvented it, and there's a terrace for warmer days. Expect hanger steak, carabineros, and the kind of pasta-and-seafood combinations that suggest someone was having a very good time writing the menu.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crushed carabineros prawns
“crushed carabineros prawns with grapefruit and crunchy croutons”
Michelin Guide -
Hanger steak
“hanger steak, cooked rare, with a shallot sauce and fresh mayonnaise”
Michelin Guide -
Pasta and seafood
“a succulent pasta and seafood extravaganza”
Michelin Guide
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