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Oya
Belgian Mediterranean
A Mibrasa charcoal oven anchors the cooking at this gastrobar, where Belgian comfort food and Mediterranean instincts share the menu without much fuss. The room got an exuberant makeover when the team reinvented it, and there's a terrace for warmer days. Expect hanger steak, carabineros, and the kind of pasta-and-seafood combinations that suggest someone was having a very good time writing the menu.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pasta and seafood extravaganza Michelin Guide
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