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The name means "barn," which is where this Michelin-starred restaurant quietly got its start. The glass-fronted dining room sits in a meadow in Hungary's Őrség region, and the kitchen leans hard into what that landscape offers, working seasonal produce into historically rooted dishes with a lot of fermenting and pickling along the way. Wines from Hungary, Austria, and Slovenia show up together, which is either geopolitics or just good sense. Forest lodges are nearby if you'd like to stay.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Kástu by Pajta Stay · 74
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