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Palais Royal by David Martin
Modern French
David Martin's fine dining room inside the Corinthia Grand Hotel sits beneath a restored stained-glass dome that makes the rest of Brussels feel a little underdressed. The Belle époque bones, marble fireplace, and fresh flowers set a scene that somehow avoids feeling stuffy. The modern French menu leans into Japanese inflections, and the kitchen's instinct is restraint: a few good things, pushed far enough to matter.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Red mullet
“An example: juicy fillet of red mullet lacquered in a sweet-sour chorizo sauce and flanked by a rich chorizo oil, subtle vegetable sides and chunks of merguez…”
Michelin Guide
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