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Palodú
Contemporary Spanish
Two rooms, one black with an open kitchen, one white, each named for a different concept, and a dining philosophy built around the duality of the two chefs running it. This Michelin-starred tasting menu restaurant near the Atarazanas market pairs contemporary Spanish cooking with seasonal ingredients and optional wine pairings, letting the kitchen's two perspectives argue it out on the plate. The counter seats are where the evening gets interesting.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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