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PANGEA
Modern Mexican
A Michelin-starred fine dining room in San Pedro Garza García that has anchored Monterrey's upscale dining scene for long enough to qualify as an institution. The kitchen blends Mexican cooking with French and Asian influences in a way that sounds like a trend and tastes like a considered point of view. The tasting menu is the move if you want to see the range. Jackets optional, but the room will make you wish you'd worn one.
The awards strongest first
- MexBest Best of the Best: Ganador · Premios MexBest
- Michelin Guide 1 Star
- MexBest Mejor Experiencia de Vino: Nominados · Premios MexBest
- MexBest Mejor servicio: Nominados · Premios MexBest
- MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Guillermo González Beristáin
- MB100 The 35 Classic Restauraunts
- The 50 The 50 Discovery
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Crisp-skinned quail
“to a dish of crisp-skinned quail with foie gras mousseline, pistachios, and cherries”
Michelin Guide -
Pavlova
“like a Pavlova filled with raspberry compote and a sorbet of lychee and white tea”
Michelin Guide -
Baja amberjack tataki
“Whether you choose the tasting menu or go a la carte, expect delights along the lines of Baja amberjack tataki or liquid ocean ravioli, as the menu at Pangea strolls elegantly through modern Mexican cuisine.”
The 50
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The neighbors closest first
- BreAd Eat · 82
- Libertad Eat · 79
- Grand Cru - Wine Restaurant Eat · 79
- Mar del Zur Eat · 75
- Fonda San Francisco Mexican Eat · 69
- Koli Cocina de Origen Norteño Mexican Eat · 94
- Pinto Bar Eat · 83
- El Bambis Café Eat · 82
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