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Parapluie
Modern French
A 30-seat shrine to French technique where Chef Robin Filteau Boucher mans an open kitchen visible from a marble counter wrapping the room. His seasonally driven plates—anchored by a legendary lobster egg mayonnaise—showcase restrained elegance and sauces of remarkable depth.
- Air Canada
- 2024 · Top 10 · Best New Restaurants
- Canada's 100 Best
- 2026 · #56 · Best Restaurants
- Michelin Guide
- Bib Gourmand
- Air Canada 2024 · Top 10 · Best New Restaurants
- Canada's 100 Best 2026 · #56 · Best Restaurants
- Michelin Guide Bib Gourmand