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Salle Climatisée
French
The name, "Salle Climatisée," is a straight lift from old French commercial signage, which tells you something about the sense of humor running this twenty-seat Little Italy bistro. Seven savory dishes, cheese, two desserts, on a slate board that changes with the seasons. The kitchen leans on Quebec producers and turns out the kind of food that's rustic without being careless. Low-intervention wines, G&Ts brightened with verjus, and a ceramicist's Calder-evoking mobile overhead.
The awards strongest first
- Canada's 100 Best #43 · Best Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Raw amberjack
“raw amberjack with parsnip à la barigoule”
Canada's 100 Best, 2026 -
Roasted flat cabbage
“A standout (when offered) is the roasted flat cabbage, set in soubise and swirled with a rich XO-style sauce peppered with dried scallops and salted pork.”
Canada's 100 Best, 2026 -
Montebello trout
“Montebello trout with watercress and potatoes”
Canada's 100 Best, 2026 -
Sticky carrot pudding
“Sticky carrot pudding closes.”
Canada's 100 Best, 2026
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