Monday, August 31, 2026

  1. The name is borrowed from a Jura winemaker who calls everyone "mon lapin," which tells you something about the energy here. Mon Lapin is a wine-bar-slash-bistro in Little Italy where the menu changes daily, lists ingredients more than dishes, and then arrives at the table as something you didn't quite expect. The natural wine list, which landed a North America's 50 Best Sommelier Award, is the kind of thing sommeliers photograph. Reservations open thirty days out and vanish fast.

    Nine honors, in evidence:

    The record strongest first

    One number, weighted & current 94

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.