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Mon Lapin
French
The name is borrowed from a Jura winemaker who calls everyone "mon lapin," which tells you something about the energy here. Mon Lapin is a wine-bar-slash-bistro in Little Italy where the menu changes daily, lists ingredients more than dishes, and then arrives at the table as something you didn't quite expect. The natural wine list, which landed a North America's 50 Best Sommelier Award, is the kind of thing sommeliers photograph. Reservations open thirty days out and vanish fast.
The awards strongest first
- The 50 #5 · North America's 50 Best Restaurants
- Canada's 100 Best #2 · Best Restaurants
- Air Canada 2018 · Top 10 · Best New Restaurants
- The 50 North America's Best Sommelier Award · Vanya Filipovic
- Michelin Guide Selected Restaurant
- Tastet 101 Must-Try Restaurants in Quebec
- Cult MTL The Top 25 Restaurants in Montreal Right Now
- The Infatuation The Best Restaurants In Montreal
- Condé Nast Traveler The 28 Best Restaurants in Montreal
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Salt cod tonnarelli
“The menu changes daily, offering dishes like honeynut squash with pig's head and camelina, salt cod tonnarelli with courgette, cantaloupe, chartreuse and tomato ice cream, and the signature croque-pétoncle (a pressed scallop sandwich).”
The 50 -
Pappardelle with ragù bianco
“Pappardelle with ragù bianco and chestnuts.”
Canada's 100 Best, 2026 -
Habanada peppers filled with baccalà
“Habanada peppers filled with baccalà.”
Canada's 100 Best, 2026
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