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Mon Lapin
Modern Cuisine
Bare tables, lively noise, the kind of ease that lets a kitchen play without pretense. Mon Lapin pivots on small, startling gestures—leeks presented like mussels, habanada peppers cradling baccalà, pappardelle with ragù bianco and chestnuts—each dish a minor act of restraint and precision. Eight years in, it remains neither neighbourhood spot nor destination, but somehow both.
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