1. A twenty-seat bistro in Little Italy where chef James Coyle builds a compact, seasonal menu around Quebec producers, with roasted cabbage and clams among the standouts. Bar seats face the kitchen, and the playful ambiance—courtesy of a Calder-like mobile and low-intervention wines—rewards the squeeze.

    Canada's 100 Best
    2026 · #43 · Best Restaurants
    Michelin Guide
    Selected Restaurant

    Address
    6448l St Laurent, Montréal QC · Montréal
    Reserve
    OpenTable
    Online
    Website

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